Gin with Wild Berries Base – Natural Fruit-Based Israeli Gin

An aromatic alcoholic beverage based on fresh, ripe exotic fruits: lychee, mango, and passion fruit from Kibbutz Yiftach in the Golan Heights, which is double-distilled and then passed through a spice basket and seasoned with no less than 12 different spices including juniper berries, pepper, coriander seeds, angelica root, allspice and more in a secret recipe, giving it a unique taste. The drink is produced without flavorings, dyes, preservatives, or yeast.

Kosher, pareve, under the supervision of the Hermon Regional Council.

Kosher for Passover and year-round for legume consumers.

The drink has a prominent aroma of juniper berries with a background of berries and delicate spices of allspice, angelica, and clove. With a touch of acidity from berries.