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Pomegranate Bitter with Pomegranate Peel 30% alcohol 2022 vintage
Produced using the traditional basic schnapps production technology from fresh ripe fruits supplied by farmers from the Galilee and Golan Heights. They are crushed and pressed, then double-distilled using the traditional method. After this, the distillate is infused with fruit essence for at least four months to achieve the unique bitter taste characteristic of this drink.
Our unique pomegranate bitter was developed by Valentina Levinski - Ph.D. in Forest Chemistry from the Technion, partner and founder of the company "Aroma Valley", which works with natural products, food additives, and medicinal herbs. She is responsible for the recipes and production process of our unique vermouths and bitters.
This drink is considered a strong alcohol and is used as an aperitif before meals, promoting improved function of the pancreas and digestive system.