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An alcoholic beverage of the pine nut brandy type 41% alcohol, 2018 vintage
Aged in an oak barrel, which gives it a unique aroma and taste.
In the production process of our brandy, we age the fruit mash from six months to 5 years.
After aging, the drink is diluted with mineral water using the osmosis method, bringing the alcohol level to 39-45%.
The drink is considered a strong alcohol and can be diluted with water, juice, or soda.