Vermouth Malkia Mix – Israeli Vermouth, 35% Alcohol (2023)

Produced using the basic traditional schnapps production technology: fresh ripe fruits, supplied by farmers from the Galilee and Golan Heights, are crushed and pressed, then double-distilled using the traditional method. After this, the distillate is infused with a mixture of spices, medicinal and aromatic herbs, the composition of which is unique for each drink. This way the distillate acquires special taste and aroma, and is then aged on fruit essence for at least four months to achieve the unique bitterish taste characteristic of the drink.

Our unique vermouths were developed by Valentina Levinski - Ph.D. in Forest Chemistry from the Technion, partner and founder of "Aroma Valley", which works with natural products, food additives, and medicinal herbs. She is responsible for the recipes and production process of our unique vermouths.

The drink is considered a strong alcohol and is used as an aperitif before meals, promoting improved function of the pancreas and digestive system.