Syrian Organic Olives Jar Sindyanna Galilee 200 g

Serving olives with alcoholic beverages is a common tradition, mainly due to their complementary flavors. Here are several alcoholic drinks that pair especially well with olives, and an explanation of why they create a harmonious duo:

Olives - Types and Pairings

• Natural olives: Quality green olives with their natural flavor are a classic choice.
• Marinated: Olives marinated in olive oil, garlic, thyme, or rosemary enhance the flavor when paired with gin or vermouth.
• Stuffed: Olives stuffed with almonds or peppers add an interesting note to a martini.

Why Choose Olives with Pits?

1. Rich flavor: The pit helps preserve the olive's juiciness and full flavor.
2. Natural texture: Olives with pits look more premium and are suitable for luxurious events.
3. Pleasant sensation: Removing the pit during tasting adds a special charm to the process.

Olives with pits are especially suitable for drinks that are classic and restrained. They fit perfectly into an elegant and sophisticated reception atmosphere.

1. Martini

• Why is it suitable?
  • A green olive is typically added directly to the glass in a classic dry martini, making it not just a snack but part of the drink itself.
  • The saltiness of the olives balances the dryness and strength of the drink, adding complexity to its flavor.

2. Gin and Tonic

• Why is it suitable?
  • Gin and tonic has a fresh taste with herbal notes. Olives, especially green ones, add a salty depth that complements the drink's freshness.

3. Whisky (Single Malt or Scotch)

• Why is it suitable?
  • Whisky with a complex flavor profile (e.g., smoky or sweetish) pairs excellently with green olives, whose saltiness emphasizes the drink's richness.

4. Vermouth

• Why is it suitable?
  • Sweet or dry vermouth pairs well with olives, as both products originate from Mediterranean tradition and create a harmonious flavor bouquet.

5. Classic Cocktails (Negroni, Manhattan)

• Why is it suitable?
  • Due to the complexity of these cocktails' flavors, the saltiness of olives creates a pleasant contrast.

Why are Olives so Popular with Alcohol?

1. Saltiness: It stimulates taste buds and enhances the enjoyment of the drink.
2. Balance of flavors: The oiliness of olives softens the strength of the alcohol.
3. Appearance and atmosphere: Olives are part of the serving aesthetics, especially in an elegant or Mediterranean setting.

1. Martini

• What does it consist of?
  • A classic martini consists of gin and dry vermouth, in a ratio that depends on preference (usually 2:1 or drier with more gin).
  • A few drops of bitters (Angostura or Orange) can be added to enhance the flavor.
  • A green olive on a skewer serves as a garnish and sometimes adds flavor to the drink.
• In which glass is it served?
  • Martini is served in a martini glass - a glass in the shape of an inverted cone on a tall stem, emphasizing the drink's elegance.
• Which olives?
  • Quality, whole green olives, usually of the "Manzanilla" or "Castelvetrano" varieties.
  • They are sometimes stuffed with almonds, garlic, or soft cheese to add additional flavor notes.

2. Gin and Tonic

• What does it consist of?
  • Gin is mixed with tonic in a ratio of 1:2 or 1:3, depending on preference.
  • Adding a lime wedge, cucumber, or juniper berries gives the drink additional freshness.
• In which glass is it served?
  • Gin and tonic is usually served in a highball glass or a large copa glass, which allows for plenty of ice and preserves the gin's aroma.
• Which olives?
  • Pitted green olives are the ideal choice. They can be paired with thyme or rosemary to highlight the gin's herbal notes.

3. Vermouth

• What does it consist of?
  • Vermouth is a wine fortified with alcohol and flavored with herbs and spices. There are two main types:
  • Dry vermouth: suitable for martinis or drinking neat.
  • Sweet vermouth (usually red): suitable for cocktails like Negroni.
  • Sometimes vermouth is served chilled with ice and soda, as a light drink.
• In which glass is it served?
  • Vermouth is served in a small wine glass or a rocks glass, if drunk with ice.
• Which olives?
  • Small green olives with a refined flavor that won't overpower the vermouth's herbal notes. An excellent choice is olives with thin skin, such as Picholine or Manzanilla.

4. Classic Cocktails

Negroni

• What does it consist of?
  • Gin, Campari, and red sweet vermouth in equal proportions (1:1:1).
  • Served with an orange slice for garnish.
• In which glass is it served?
  • In a lowball glass (Rocks Glass) with a large ice cube.
• Which olives?
  • Olives are not typically served with a Negroni, but if you want to add them, it's better to choose lightly marinated ones.