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Aromatic alcoholic drink based on fresh ripe citrus fruits with added lime from Malkia kibbutz or Beit Hillel moshav in Upper Galilee, double-distilled and then passed through a spice basket, infused with at least 12 different spices, including juniper berries, pepper, coriander seeds, angelica root, allspice, and others in a secret recipe, giving it a unique taste. Free from flavorings, colorings, preservatives, or yeast.
Kosher pareve under the supervision of the Hermon Regional Council.
Kosher for Passover and year-round for those who consume kitniyot.
The drink has a prominent juniper berry aroma with background notes of lime, delicate spices like allspice, angelica, and clove, and a touch of lime bitterness.